May 12, 2018 | 10:30 AM | Saturday
Face it, she’s earned it. Not just a day off, but a scrumptious, homemade brunch prepared by her little chickadees!
Start on : May 12, 2018 10:30 AM Saturday
End on : May 12, 2018 1:00 PM Saturday
Just in time for Mother’s Day, this fun course ensures a delicious meal for Mom, while the kids learn the lifelong skills of fixing the breakfast basics: eggs, sweet potato hash, and cheddar biscuits! Kids will also learn how to set the table for brunch, along with table etiquette. Don’t forget to tip!
Class taught by Ashley Foy-Price.
Ages 5 and up. Children 7 and under must have a parent or guardian present for the entire class.
Registration for this class will close 72 hours prior to the event.
Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 72 hours in advance and offered a refund or credit for an alternative class.