Thu Oct 18, 6:00 PM - Thu Oct 18, 8:00 PM
Kansas City Club
918 Baltimore, Kansas City, MO 64105
Community: Kansas City
Description
Wedding & Corporate Tasting Event Thursday, October 18, 2018 6:00 P.M. - 8:00 P.M. Kansas City Club
Event Details
Enjoy sampling delicious food, get inspired by gorgeous reception designs at the Kansas City Club!
Menu:
Appetizers
Crostini with Cherries and Apricots
Mushrooms stuffed with Roasted Vegetables and Goat Cheese
Cocktail Fork Displays: Antipasto Bites AND Boursin Stuffed Peppadew
Cocktail Crab Cakes with Roasted Red Pepper Aioli
Artichoke Beginets
Starters
Butternut Squash Soup with Ginger Creme Fraiche, Caramelized Butternut Squash cubes, Toasted Pepitas and Miniature Rosemary Croutons
Rustic Bread Selection with Asiago Ciabatta Wedges, Rosemary Foccacia Slices, and Eight Grain Rolls with Whipped Butter
Family Style Dinner Presentation
Spinach Salad with Strawberries, Cranberries and Almonds with Poppy seed dressing
Tuscan Chicken with Lemon Thyme Sauce
Lemon Parmesan Cod
Grilled Rib Eye Steak Slices. Served with Lemon Dressed Arugula
Wild Rice with Cranberries and Pecans
Classic Twice Baked Potatoes
Zucchini and Summer Squash
Roasted Fall Root Vegetables
Desserts and Cake by
Petals & Pastries
Menu:
Appetizers
Crostini with Cherries and Apricots
Mushrooms stuffed with Roasted Vegetables and Goat Cheese
Cocktail Fork Displays: Antipasto Bites AND Boursin Stuffed Peppadew
Cocktail Crab Cakes with Roasted Red Pepper Aioli
Artichoke Beginets
Starters
Butternut Squash Soup with Ginger Creme Fraiche, Caramelized Butternut Squash cubes, Toasted Pepitas and Miniature Rosemary Croutons
Rustic Bread Selection with Asiago Ciabatta Wedges, Rosemary Foccacia Slices, and Eight Grain Rolls with Whipped Butter
Family Style Dinner Presentation
Spinach Salad with Strawberries, Cranberries and Almonds with Poppy seed dressing
Tuscan Chicken with Lemon Thyme Sauce
Lemon Parmesan Cod
Grilled Rib Eye Steak Slices. Served with Lemon Dressed Arugula
Wild Rice with Cranberries and Pecans
Classic Twice Baked Potatoes
Zucchini and Summer Squash
Roasted Fall Root Vegetables
Desserts and Cake by
Petals & Pastries