Anton's is a taproom and restaurant located in the heart of Kansas City's Crossroads Arts District. We provide a wide variety of entree offerings including steaks, pastas, and sausage. At Anton's, everyone is bound to find a food that they will enjoy. We cut steaks to order, and offer meats and other products at the Butcher's counter to enjoy at home. Anton's recreates the butcher shops and steakhouses of long past.
Anton's gets back to the root of things. We believe that knowing where the food you're eating came from is essential. We only serve the highest-quality, GMO-free beef, pork, and poultry. Our pork and poultry offerings are raised hormone-free, without antibiotics, and our beef is grass-feed and certified organic. We've developed relationships with farmers, and try to build on sustainability by placing quality products at the forefront. We also have a large drink selection, with over 60 beers on tap. Come and dine at Anton's today.
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Convivial, sustainably focused American tavern spotlighting dry-aged steaks & numerous draft beers.
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