Their chimichanga, enchiladas and tamales are delicious! The best Mexican food in Kansas City. Generally, queso sauces should be pass/fail. Combining a block or two of processed cheese and a can or two of rotel in a 1/3 pan and placing into a warming cabinet or on a hot surface will produce completely acceptable queso, and a "pass". There are better ways to do it, but the tried and true method is good enough.
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